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Hakka Noodles

Feb-02-2018
Ruchi sharma
10 minutes
Prep Time
15 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Hakka Noodles RECIPE

This quick and easy to make chinese noodles is perfect as a main course or a snack.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Chinese
  • Stir fry
  • Main Dish
  • Egg Free

Ingredients Serving: 5

  1. Hakka Noodles. 400gm
  2. cabbage shredded 1 cup
  3. Carrot cut into juliennes 1/2 cup
  4. Yellow capsicum thinly sliced. 1 Medium size
  5. French beans. 1/2cup
  6. Soy Sauce. 3Tbsp
  7. Garlic chopped. 2Tbsp
  8. Chili sauce. 2Tbsp
  9. Onion sliced 1Medium
  10. salt as per taste

Instructions

  1. ARRANGE ALL THE INGREDIENTS FOR PREPARING HAKKA NOODLES.
  2. HEAT WATER IN A PAN AS REQUIRED FOR BOILING NOODLES.
  3. ADD SALT AND OIL STIR WELL.
  4. WHEN WATER STARTS BOILING ADD HAKKA NOODLES.
  5. COOK NOODLES TILL AL DENTE OR ACCORDING TO PACKAGE INSTRUCTIONS.
  6. DRAIN COOKED NOODLES IN A COLANDER.
  7. ADD OIL AND MIX NOODLES GENTLY .
  8. HEAT OIL IN A WOK ON MEDIUM HEAT ADD CHOPPED GARLIC AND SAUTE FOR FEW SECONDS.
  9. ADD SLICED ONION STIR FRY ON HIGH FLAME FOR 2-3 MINUTES.
  10. ADD CARROTS AND FRENCH BEANS STIR FRY FOR A MINUTE.
  11. ADD CABBAGE AND CAPSICUM STIR FRY FOR 2-3 MINUTES.
  12. ADD SALT AND MIX WELL.
  13. ADD SOY SAUCE AND CHILI SAUCE,STIR WELL.
  14. ADD BOILED NOODLES .
  15. MIX AND TOSS WELL UNTIL NOODLES ARE EVENLY COATED WITH SAUCES AND VEGETABLES.
  16. TURN OFF THE FLAME AND SERVE HOT.

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Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

Thanks for sharing this recipe.

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