Home / Videos / Fried malai- rice cookies.

255
3
5.0(1)
0

Fried malai- rice cookies.

Feb-02-2018
Nahida Akter
4 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fried malai- rice cookies. RECIPE

Fried Malai cookies.it just melt in the mouth.perfect munchie for tea time.a pretty snacks for family gathering.suitable for kids Tiffin box.everyone would ask for more.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Malai/ cream of milk. 1/2 cup.
  2. Rice flour. 3/4 cup
  3. All purpose flour. 3 tbs
  4. Granulled suger. 2&1/2 tbs
  5. Powdered fennel seeds. 1/4 tsp
  6. Salt. 1/4 tsp
  7. Sufficient oil for frying.

Instructions

  1. MALAI/ CREAM OF MILK, RICE FLOUR, ALL PURPOSE FLOUR, GRANULLED SUGER, FENNEL SEEDS POWDER,SALT, OIL.
  2. TRANSFER 1/2 CUP MALAI IN A BOWL.
  3. MAKE CREAMY TEXTURE.
  4. ADD 3/4 CUP RICE FLOUR.
  5. ADD 3 TBS ALL PURPOSE FLOUR.
  6. ADD 1/4 TSP POWDERD FENNEL SEEDS.
  7. ADD 1/4 TSP SALT
  8. ADD 2&1/2 TBS GRANULLED SUGER.
  9. COMBINE WELL EVERY INGREADENTS.
  10. MAKE A SMOOTH SOFT DOUGH.
  11. REST DOUGH FOR 6/7 MINUTES.
  12. FLATTEN WITH ROLLING PIN.
  13. MAKE A LITTLE THICKER ROTI.
  14. CUT COOKIES IN DESIRED SHAPE.
  15. STAR SHAPED COOKIES.
  16. WAITING FOR FRYING.
  17. FRY ALL COOKIES IN SUFFICIENT HOT OIL.
  18. FRY COOKIES UNTIL THEY GET BROWN COLOUR.
  19. HUMMMMM.... YUMMY......

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Feb-07-2018
Hema Mallik   Feb-07-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE