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Nilu Rastogi
This is a recipe of tadka chillies, which goes very well with rotis.
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Hi Nilu, this recipe is hidden from public view as it is incomplete, kindly edit and complete this recipe at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
Take green chillis, ginger and tomato.
Chop the chillies.
Cut the ginger into julliens.
Now chop the tomato.
Now take a wok.
Put 1 tbsp oil in it.
When it gets heated
Add hing.
Then add jeera.
Now put green chilli, ginger snd tomato in it
Add salt and saunf.
Add dhania too.
Haldi is optional.
Cover it with the lid.
After 2 mins open the lid.
Add amchur powder or achaar masala in it.
You can also add garam masala powder which is optional.
It gives tangy taste.
Tangy taste better with dal and hot chapati.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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