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white sauce pasta

Feb-02-2018
Ashvini Singh
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT white sauce pasta RECIPE

White sauce, with its soothing texture and flavour, plays host to not just perfectly cooked fusilli but also a medley of colourful and crunchy veggies. Colourful capsicums, vibrant broccoli and crunchy baby corn endow this dish with a splash of colours, which is pretty to behold and tempting to bite into! Wonderfully flavoured with spices and herbs, the Pasta in White Sauce is a real delight to devour.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Italian
  • Boiling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. For white sauce:
  2. 2 cloves Garlic, finely chopped
  3. 1 tbsp maida / plain flour
  4. 1 cup milk
  5. ¼ tsp pepper, crushed
  6. ¼ tsp red chilli flakes
  7. salt to taste
  8. for boiling pasta:
  9. 1 cup penne pasta / any pasta of your choice
  10. 5 cups water or as required to boil
  11. salt to taste
  12. For Pasta:
  13. 1 tbsp butter
  14. ½ green capsicum, finely chopped
  15. ½ red capsicum, finely chopped
  16. 1/4 green peas
  17. 1/2sweet con
  18. 3 tbsp water, or as required
  19. ¼ tsp pepper, crushed
  20. salt to taste
  21. few basil leaves, chopped
  22. ¼ tsp red chilli flakes
  23. 3 tbsp parmesan cheese, grated

Instructions

  1. FIRSTLY, IN A LARGE VESSEL ADD ENOUGH WATER AND GET TO A BOIL.FURTHER, ADD PENNE PASTA.
  2. COOK THE PASTA FOR 10-12 MINUTES OR TILL THEY ARE SOFT.
  3. FINALLY DRAIN THE PASTA AND KEEP ASIDE
  4. BOILED PASTA IS READY
  5. FIRSTLY, IN A LARGE VESSEL ADD BUTTER.
  6. ALSO SAUTE MAIDA TILL IT FORMS A LUMP FREE PASTE. DO NOT BROWN THEM AS THE SAUCE WILL NOT BE WHITE.
  7. FURTHERMORE, ADD MILK IN 3 BATCHES TO AVOID FROM LUMP FORMATION.
  8. AND BE VERY QUICK TO WHISK ELSE THERE WILL BE LUMPS IN SAUCE.
  9. KEEP ADDING MILK AND WHISK 2-3 TIMES.
  10. FURTHER, ADD PEPPER, RED CHILLI FLAKES AND SALT.
  11. FIRSTLY, IN A LARGE PAN HEAT BUTTER.
  12. ALSO SAUTE VEGETABLES OF YOUR CHOICE (CAPSICUM, TOMATO,GREEN PEACE, SWEET COIN).
  13. SAUTE VEGETABLES
  14. THEN ADD PREPARED WHITE SAUCE AND SAUTE WELL.ALSO ADD LITTLE WATER IF REQUIRED AND GET TO A SMOOTH RIGHT CONSISTENCY.
  15. FURTHER, ADD BOILED PASTA.
  16. THEN SEASON WITH SALT AND PEPPER.
  17. GIVE A GOOD MIX AND ADD BASIL LEAVES, CHILLI FLAKES.
  18. PASTA IS READY

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Deliciously amazing.

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