Name: Bharwa Bhindi recipe by Abhilasha Gupta at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 250 gms okra; 2 onions; 10 garlic pods; 1 tsp ajwain; 1 tsp turmeric powder; 2 tsp red chilli powder; Garam masala 2 tsp; Amchur powder 2 tsp; Salt to taste; Mustard oil 2 tbsp

ABOUT Bharwa Bhindi RECIPE

Almost everyone is found of eating stuffed recipes of dry vegetables. You can store and consume stuffed recipes for 2-3 days as they don't get store in few hours.

Ingredients Serving: 6

250 gms okra
2 onions
10 garlic pods
1 tsp ajwain
1 tsp turmeric powder
2 tsp red chilli powder
Garam masala 2 tsp
Amchur powder 2 tsp
Salt to taste
Mustard oil 2 tbsp

Instructions

250 GMS OKRAS WASHED AND DRY.
CUT FROM TOP AND BOTTOM.
MAKE A SLIT IN LADY'S FINGERS WITH KNIFE.
ALL GET LIKE THIS.
GRATE 2 ONIONS.
ADD 1 TSP GARLIC PASTE, 1 TBSP CORRIANDER POWDER, 1TSP TURMERIC POWDER, 1 TSP AJWAIN.
1 TSP GARAM MASALA, 2 TSP RED CHILLI POWDER, SALT TO TASTE, A PINCH OF ASAFOETIDA
2 TSP AMCHUR POWDER, MIX ALL.
MIX WELL, WITH YOUR FINGERS STUFF ALL OKRAS WITH MASALA MIXTURE.
PRESS MASALA LIKE THIS.
STUFFED ALL OKRAS LIKE THIS.
HEAT 2 TBSP MUSTARD OIL IN KADHAI AND LEAVE THESE STUFFED OKRAS IN OIL.
COOK IT COVERED TIL LADY'S'FINGERS GET COOKED.
STIR OKRA TO WELL WITH OIL.
GARNISH WITH FRESH CORIANDER,
SERVE HOT.

Similar Recipes