Home / Videos / Samakya patties


Samakya patties

Nilu Rastogi
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Samakya patties RECIPE

Healthy , easy and tasty.very easy to make.

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Shallow fry
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Salt acc to taste
  2. 1 tspn red chilli powder.
  3. chopped corriander leaves
  4. Half bowl sama or samakya
  5. oil
  6. Potato 1


  1. Take a bowl .
  2. Put samakya and wash it.
  3. Cut 1 potato in small cubes.
  4. Now take a pressure cooker.
  5. Add ghee in it.
  6. When it gets heated put hing and jeera.
  7. Now put samakya and double the water in it.
  8. Add salt.
  9. Cover the cooker with the lid.
  10. Give 2 whistles.
  11. Let it cool.
  12. Put green chilli, chopped corriander leaves and red chilli powder in it.
  13. Mix it .
  14. If required you can add bread crumbs also.
  15. Now make patties or tikki of it.
  16. Take flat pan or tawa and brush with oil
  17. Put the patties on it.
  18. Brush on both the sides.
  19. Flip it.
  20. When it gets brown and crispy .
  21. Serve it with ketchup and chutney.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Hema Mallik
Hema Mallik   Feb-08-2018

Incomplete recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.