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Pan fried noodles with saucy veggies

Feb-03-2018
Shilpa gupta
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pan fried noodles with saucy veggies RECIPE

It is a Chinese delight pan fried crisp noodles topped with stir fried saucy veggies.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Stir fry
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. Boiled noodles 2 cup
  2. Onion 1
  3. Tri color bell pepper 1/4 cup
  4. Oil 1+2 tbsp
  5. Ketchup 1 tbsp
  6. Soya sauce 1 tesp
  7. Sugar 2 tbsp
  8. Vinegar 2 tbsp
  9. Salt 1/4 tesp
  10. Black pepper powder 1/4 tesp
  11. Cornflour 1 tesp

Instructions

  1. HEAT 1 TBSP OIL.
  2. ADD 1/4 CUP DICED ONION PETALS AND SAUTE FOR FEW SECONDS ON HIGH.
  3. ADD 1/4 CUP DICED BELL PEPPERS AND SAUTE FOR FEW SECONDS ON HIGH.
  4. ADD 1 TBSP KETCHUP, 1 TESP SOYA SAUCE.
  5. ADD 2 TBSP VINEGAR AND 2 TBSP SUGAR.
  6. SEASON WITH SALT AND PEPPER.
  7. DISSOLVE 1 TESP CORNFLOUR IN 3 TBSP OF WATER.
  8. ADD CORNFLOUR SLURRY AND STIR.
  9. KEEP STIRRING TILL SAUCE THICKENS. REMOVE FROM FIRE.
  10. TAKE 1 CUP BOILED NOODLES.
  11. HEAT 2 TBSP OIL IN A NON STICK PAN.
  12. SPREAD HANDFUL OF BOILED NOODLES IN THE PAN UNIFORMLY.
  13. LET THEM COOK ON HIGH UNTIL CRISP AT BOTTOM.
  14. FLIP AND COOK AT OTHER SIDE TOO.
  15. REMOVE ON TO A PLATE.
  16. TOP WITH SAUCY STIR FRIED VEGGIES .

Reviews (1)  

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Hema Mallik
Feb-08-2018
Hema Mallik   Feb-08-2018

Looks great!!!

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