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Kung Pao Popcorn

Feb-04-2018
Insiya Kagalwala
10 minutes
Prep Time
6 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kung Pao Popcorn RECIPE

Fusion

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Kids Recipes
  • Fusion
  • Microwaving
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. Act II butter popcorn 5 cups ,Popped
  2. onion 1 diced
  3. capsicum 1 diced
  4. cashew 2 tbsp roasted
  5. White sesame seeds 1 1/2 tsp roasted
  6. Red chillie sauce 2 tbsp
  7. vinegar 1 tbsp
  8. Soy sauce 1 tsp
  9. All purpose flour 2 tbsp
  10. water 1/4 cup
  11. sugar 1/2 tsp
  12. oil 2 tbsp
  13. salt to taste

Instructions

  1. TAKE ACT LL POPCORN BOX
  2. REMOVE 1 PCKT
  3. REMOVE THE BAG
  4. MAKE SURE TO PUT THE YELLOW BUTTER SIDE DOWN
  5. POP THEM FOR 3 MINS ON HIGH IN THE MICROWAVE
  6. THE ACT II POP CORN IS ALL PUFFED UP
  7. HOLD THE DIAGONAL SIDES AND PULL TO OPEN THE BAG
  8. WE WILL USE 5 CUPS FOR THE RECIPE
  9. KEEP OUR INGRIDENTS READY
  10. MIX THE 2 TBSP ALL PURPOSE FLOUR AND 1/4 CUP WATER AND MAKE A SMOOTH SLURRY
  11. MAKE SURE NO LUMPS ARE FORMED
  12. TAKE A KADAI AND HEAT 2 TBSP OIL
  13. ADD 1 DICED ONION AND TOSS FOR A FEW SECONDS
  14. ADD 1 DICED CAPSICUM AND COOK TILL SOFT
  15. ADD 2 TBSP RED CHILLIE SAUCE AND FRY FOR 1 MIN
  16. ADD 1 TSP SOY SAUCE
  17. ADD 1 TBSP VINEGAR
  18. ADD 1 TSP SUGAR AND STIR
  19. ADD 5 CUPS POPCORN
  20. ADD A PINCH OF SALT
  21. MIX IN
  22. ADD THE FLOUR SLURRY , MIX AND COOK FOR 2 MINS
  23. TAKE OFF THE HEAT
  24. SPRINKLE 2 TBSP TOASTED CASHEWS
  25. SPRINKLE 1 1/2 TSP TOASTED SESAME SEEDS

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Would love to try this.

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