Name: Sabudana vada recipe by Sana Tungekar at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 3
Ingredients: 1 big cup or 100 grams Sabudana soaked; 4 small potatoes boiled; 2 tblspn roasted peanuts; Oil to deep fry; 1 tspn salt; Curry leaves; 2 green chillies chopped optional; Corriander; 2 tblspn green chutney; 2 tbspn curds

ABOUT Sabudana vada RECIPE

Pearls like sabudana mixed with crunchy peanuts and potatoes to add creamy touch,these sabudana vadas are a superb fried snack with little flavour of curry leaves and corriander added theyre awesome.

Ingredients Serving: 3

1 big cup or 100 grams Sabudana soaked
4 small potatoes boiled
2 tblspn roasted peanuts
Oil to deep fry
1 tspn salt
Curry leaves
2 green chillies chopped optional
Corriander
2 tblspn green chutney
2 tbspn curds

Instructions

1 BIG CUP SOAKED SABUDANA,4 POTATOES BOILED AND PEELED,2TBLSPN ROASTED PEANUTS,1-2GREEN CHILLIES
TO ADD CRUNCH ROAST THE PEANUTS IN A PAN
CRUSH THESE ROASTED PEANUTS TO SMALL BITS
ADD THESE BITS OF CRUSHED ROASTED PEANUTS TO THE SABUDANA ADD CURRY LEAVES AND CORRIANDER TOO
ADD 1 TEASPOON SALT NOW
MASH THE BOILED POTATOES ONE BY ONE INTO THE SABUDANA MIX
MASH MIX THE POTATOES AND SABUDANA PEANUT MIX WELL,YOU CAN ADD 2 GREEN CHILLIES CHOPPED TOO HERE
GREASE HAND A LITTLE AND START MAKING BALLS OF TNE MASH MIX
SIMILARLY MAKE BALLS OF ALL MIX
HEAT OIL TO DEEP FRY ON HIGH FLAME BUT LOWER FLAME AS YOU PUT SABUDANA VADA TO FRY
FRY GOLDEN BROWN AND REMOVE IN A PLATE
FRY ALL VADAS
THE LOOK AFTER FRYING BE THIS
TAKE OUT CURDS TO SERVE WITH GREEN CHUTNEY TO ENJOY THESE AS A MIX OF CURDS AND CHUTNEY GOES GREAT
ARRANGE ASAP TO SERVE

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