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Senagalu Kobbari Koora

Feb-04-2018
Abhinetri V
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Senagalu Kobbari Koora RECIPE

Senagalu kobbari koora or Soaked Bengal Gram & Coconut Curry is a quick & delicious recipe prepared in Andhra households. It cane be served with roti/rice/chapati. It tastes heavenly if you add a dollop of warm ghee before serving it with steamed rice.

Recipe Tags

  • Veg
  • Easy
  • South Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Soaked Bengal Gram - 1 cup
  2. Grated coconut - 1/2 cup
  3. salt to taste
  4. turmeric powder - 1 to 2 pinches
  5. Green chilli ( Slit ) - 3 to 4
  6. Curry leaves - 6 to 8
  7. For tempering- sliced onions - 3 tablespoons
  8. Mustard seeds- 1/4 teaspoon
  9. cumin seeds - 1/2 teaspoon
  10. oil - 4 tablespoon.

Instructions

  1. ARRANGE THE INGREDIENTS.
  2. TRANSFER 1 CUP OF SOAKED BENGAL GRAM INTO A DRY MIXIE JAR.
  3. HEAT OIL IN A PAN. SPLUTTER 1/4 TEASPOON MUSTARD SEEDS.
  4. ADD 1/2 TEASPOON CUMIN SEEDS, 3TBSP SLICED ONIONS, CURRY LEAVES & SLIT GREEN CHILLI.
  5. TRANSFER THE BENGAL GRAM DAL PASTE. MIX WELL.
  6. SPRINKLE TURMERIC POWDER & SALT. SAUTE WELL.
  7. ADD 1/2 CUP OF GRATED COCONUT. MIX & COOK UNTIL RAW SMELL GOES OFF.

Reviews (2)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Excellent recipe.

Latha Nair
Feb-11-2018
Latha Nair   Feb-11-2018

Nice recipe.

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