Name: Tex Mex Burger recipe by Abhilasha Gupta at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: Burger buns; Potato garlic bites 6pieces; Finely chopped tomatoes; Finely chopped onion; Lemon juice 1 tsp; Dr Oetker funfoods veg Mayonnaise Burger bottle; Salt to taste; Green corriender chopped; Green Chilli chopped

Ingredients Serving: 2

Burger buns
Potato garlic bites 6pieces
Finely chopped tomatoes
Finely chopped onion
Lemon juice 1 tsp
Dr Oetker funfoods veg Mayonnaise Burger bottle
Salt to taste
Green corriender chopped
Green Chilli chopped

Instructions

2 BOILED POTATOES MASHED, 1/2 TSP BLACK PEPPER, 2 TBSP GRATED CHEESE, 1/2 TSP RED CHILLI,
2TBSP CORN FLOUR, 1 TBSP BUTTER, 1 TSP GINGER PASTE, SALT TO TASTE
1 TSP LEMON JUICE, 2 TBSP CORIANDER LEAVES. MIX WELL.
KNEAD A DOUGH.
ROLL AND CUT,
MAKE BALLS.
DEEP FRY POTATO BITES.
FRY TILL GOLDEN BROWN AND CRISP
NOW POTATO GARLIC BITES REMOVE FROM HEAT.
FOR SALSA.. ADD 1 FINELY CHOPPED ONION, 2 TBSP GREEN CORRIANDER, 2 GREEN CHILLI, 1 TOMATO CHOPPED
1 TSP LEMON JUICE, SALT TO TASTE.
SLICE THE BURGER BUN IN HALF
TAKE A BOTTLE OF FUNFOODS VEG BURGER MAYONNAISE
APPLY 1 TBSP FUNFOODS VEG MAYONNAISE ON ONE BURGER.
APPLY A SPOON FULL OF FUNFOODS VEG MAYONNAISE ON BURGER
SPREAD IT EVENLY.
ARRANGE THE LETTUCE TO THE BASE OF THE BURGER BUN. TOP WITH HOMEMADE SALSA.
ADD POTATO GARLIC BITES.
PRESS DOWN WITH THE TOP BURGER BUN.
TEX MEX BURGER READY. SERVE HOT..
NJOYYYY!!

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