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Bharwan Bhindi

Feb-05-2018
Abhilasha Gupta
5 minutes
Prep Time
10 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Bharwan Bhindi RECIPE

Almost everyone is found of eating stuffed recipes of dry vegetables. You can store and consume stuffed recipes for 2-3 days as they don't get store in few hours.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. 250 gms okra
  2. 2 onions
  3. 10 garlic pods
  4. 1 tsp ajwain
  5. 1 tsp turmeric powder
  6. 2 tsp red chilli powder
  7. Garam masala 2 tsp
  8. Amchur powder 2 tsp
  9. Salt to taste
  10. Mustard oil 2 tbsp

Instructions

  1. WASH, DRY 250 GMS OKRA
  2. CUT OFF THE CROWN & TAIL
  3. SLIT FROM THE MIDDLE
  4. ADD 1 TSP GARLIC PASTE, 1 TBSP CORIANDER POWDER, 1 TSP EACH OF TURMERIC & CAROM INTO 2 GRATED ONIONS
  5. ADD 1 TSP GARAM MASALA, 2 TSP RED CHILLI POWDER, SALT, 1/4 TSP ASAFOETIDA
  6. ADD 2 TSP AMCHUR POWDER, MIX
  7. STUFF MASALA INTO THE SLIT OKRA
  8. PRESS IT IN
  9. HEAT 2 TBSP MUSTARD OIL, DROP THESE IN OIL
  10. COVER & COOK ON LOW HEAT TILL SOFT
  11. STIR FOR 1-2 MINS ON HIGH HEAT
  12. GARNISH WITH FRESH CORIANDER, SERVE HOT

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Nice one.

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