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Banana Appam

Feb-05-2018
Subhashni Venkatesh
10 minutes
Prep Time
12 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Banana Appam RECIPE

Don't worry when you have ripened bananas at home during festivals. Hete is an interesting way to make a healthy recipe with it.

Recipe Tags

  • Easy
  • Snacks
  • Dessert
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Ripened bananas 6
  2. Whole wheat fkour 1 ladle
  3. Brown sugar 2 tablespoons
  4. Cinnamon powder 1/4 teaspoon
  5. Green cardamon powder 1/2 tspn
  6. Baking soda a pinch
  7. Ghee few teaspoons

Instructions

  1. TAKE 6 RIPENED BANANAS
  2. MASH THEM WELL, ADD 2 TAB SPOONS OF BROWN SUGAR
  3. MIX WELL TO GET PULPY CONSISTENCY
  4. 1 LADLE WHOLE WHEAT FLOUR, 1/4 TSPN OF CINNAMON POWDER
  5. 1/2 TSPN GREEN CARDAMON POWDER & A PINCH OF BAKING SODA.
  6. MIX TO GET A DOUGH STUFF
  7. POUR IN 50 ML OF MILK
  8. HEAT APPE PAN AND FILL EACH CRATER WITH 1/2 TSPOON OF GHEE
  9. FILL THE CRATERS WITH THE BANANA MIX USING A SMALL LADLE
  10. LET THEM GET ROASTED FOR 3 MINUTES
  11. FLIP OFF AND ALLOW THE OTHER SIDE TOO TO GET ROASTED
  12. NOW THE BANANA APPAMS ARE READY
  13. SERVE HOT

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Nice one.

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