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Roti Potli

Feb-05-2018
Rita Arora
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Roti Potli RECIPE

Here a new taste in a roti which can be serve at breakfast or as an evening snacks.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 2 tsp oil
  2. pinch of Asafoetida,
  3. 1/2 Tsp cumin seeds,
  4. 1/2 Tsp chilly powder
  5. 3/4 Tsp chat masala,
  6. 1/2 Tsp garam masala,
  7. 1 tbsp coriander powder
  8. 1/2 Tsp turmeric powder,
  9. salt to taste
  10. 1 cup boiled potatoes
  11. 1/2 cup boiled peas,
  12. 2 tbsp coriander leaves
  13. 1 tsp lemon juice

Instructions

  1. HEAT 2 TSP OIL
  2. ADD 1/4 TSP ASAFOETIDA, 1/2 TSP EACH OF CUMIN & RED CHILLI POWDER
  3. ADD 3/4 TSP CHAT MASALA, 1/2 TSP GARAM MASALA, 1 TBSP CORIANDER POWDER
  4. ADD 1/2 TSP TURMERIC, SALT TO TASTE, MIX
  5. ADD 1 CUP BOILED POTATOES, 1/2 CUP BOILED PEAS, 2 TBSP CORIANDER LEAVES
  6. ADD1 TSP LEMON JUICE, MIX WELL, TAKE OFF HEAT
  7. LET IT COOL
  8. TAKE A ROTI, ADD 2 TBSP STUFFING
  9. PLEAT & JOIN THE ENDS TOGETHER LIKE THIS
  10. INSERT A TOOTHPICK TO HOLD IT IN PLACE
  11. MELT 1 TBSP BUTTER, SHALLOW FRY THE POTLIS
  12. TAKE OFF HEAT WHEN THEY TURN GOLDEN BROWN & CRISP

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Excellent recipe.

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