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Crunchy Schezwan Rolls

Feb-05-2018
Rekha Unni
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Crunchy Schezwan Rolls RECIPE

Crunchy and delicious, these snacks are perfect for tea/coffee, tiffins.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 1/2 cup chopped veggies (onion, capsicum, Bell pepper, cabbage)
  2. 2 potatoes grated
  3. 4tbsp maida
  4. 2 tbsp corn flour
  5. 3 tbsp schzewan sauce
  6. 2 tbsp Oil
  7. 3/4 cup fresh breadcrumbs
  8. Salt to taste
  9. 1 cup dry breadcrumbs
  10. Oil for frying

Instructions

  1. INGREDIENTS
  2. HEAT OIL, ADD POTATOES AND VEGGIES, SAUTE FOR 2 MINUTES ON MEDIUM HEAT
  3. ADD SALT, MIX WELL
  4. ADD 2 TBSP FLOUR, SAUTE FOR HALF MINUTES, SWITCH OFF
  5. ADD SCHZEWAN SAUCE AND FRESH BREADCRUMBS. MIX WELL
  6. KNEAD A DOUGH
  7. ADD 1/4 CUP WATER TO FLOUR AND MAKE SLURRY
  8. TAKE LEMON SIZED BALL AND SHAPE LIKE ROLL
  9. DIP IN FLOUR SLURRY
  10. COAT WITH DRY BREADCRUMBS
  11. AGAIN DIP IN FLOUR SLURRY
  12. COAT WITH BREADCRUMBS
  13. REFRIGERATE FOR 15 MINUTES
  14. FRY ON MEDIUM HEAT UNTIL GOLDEN BROWN
  15. ALLOW EXCESS OIL TO BE ABSORBED
  16. SERVE HOT WITH KETCHUP

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Perfect starter to serve your guests.

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