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Coconut Jaggery Mithai

Feb-05-2018
Rajeshwari Shyam Bhat
5 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Coconut Jaggery Mithai RECIPE

Coconut Jaggery Mithai or burphi is a sweet dish famous in Mangalore region. It is very tasty and healthy.

Recipe Tags

  • Easy
  • Snacks
  • Dessert
  • Healthy

Ingredients Serving: 3

  1. Dry coconut powder 1 cup
  2. ghee 1 1/2 tsp
  3. jaggery 3/4 cup
  4. water 1/2 cup
  5. cardamom seeds 1/4 tsp

Instructions

  1. HEAT GHEE
  2. FRY COCONUT POWDER TILL GOLDEN BROWN
  3. CARDAMOM SEEDS
  4. KEEP ASIDE
  5. GREASE GHEE TO THE PLATE
  6. BOIL WATER
  7. ADD JAGGERY, LET IT MELTS
  8. TURN OFF THE FLAME
  9. STRAIN IT
  10. AGAIN BOIL IT TILL THICKNESS
  11. SLOWLY ADD FRIED COCONUT
  12. SAUTE CONTINUOUSLY TILL IT LEAVES THE EDGES
  13. TRANSFER INTO A READY PLATE
  14. SHAKE AND SPREAD
  15. AFTER WATER CUT IN DESIRED SHAPE

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Nice one.

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