BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Phaphda

1284
2
5(1)
0

Phaphda

Feb-05-2018
Shilpa gupta
30 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Phaphda RECIPE

Phaphda is a popular Gujarati tea time snack.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Gram flour 1 cup
  2. Carrom seeds 1/2 tesp
  3. Baking soda 1/8 tesp
  4. salt 3/4 tesp
  5. turmeric powder 1/2 tesp
  6. Black pepper 4-5
  7. oil 1 tbsp + for deep frying
  8. water as needed

Instructions

  1. TAKE 1 CUP GRAM FLOUR, 1/2 TESP CARROM SEEDS, 1/8 TESP BAKING SODA.
  2. ADD 3/4 TESP SALT, 1/2 TESP TURMERIC POWDER.
  3. ADD 4-5 CRUSHED BLACK PEPPER AND MIX WELL.
  4. GRADUALLY ADD WATER AND MAKE A TIGHT DOUGH.
  5. WATER USED LESS THAN 1/4 CUP.
  6. ADD 1 TBSP OIL AND KNEAD WELL TO MAKE A SMOOTH, STIFF AND NON STICKY DOUGH.
  7. REST THE DOUGH FOR 30 MINUTES.
  8. DIVIDE THE DOUGH INTO SMALL BALLS APPROX. 10-12.
  9. LIGHTLY GREASE BACK OF A PLATE.
  10. TAKE A BALL. PRESS IT LIGHTLY WITH HEELS OF YOUR PALM AND STRETCH OUTWARDS.
  11. STRETCH ALL BALLS.
  12. HEAT OIL FOR DEEP FRYING. SLIP PREPARED STRIPS IN MEDIUM HOT OIL.
  13. DEEP FRY ON MEDIUM LOW HEAT TILL CRISP.
  14. WHEN CRISP REMOVE TO ABSORBENT PAPER.
  15. SPRINKLE WITH CHAT MASALA (OPTIONAL).

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

Nice one.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE