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Brinjal Tava Fry

Feb-05-2018
Ashvini Singh
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Tava Fry RECIPE

This recipe taste good when prepared with mustard oil but if it is not available then you can use any other cooking oil as well.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Eggplant- 1 ( 300 – 350 gms)
  2. mustard Oil- 4 to 5 tbsp
  3. chickpea flour- 2 tbsp
  4. Green Coriander- 2 to 3 tbsp (finely chopped)
  5. Green Chili- 1 (finely chopped)
  6. ginger Paste – ½ tsp
  7. Asafoetida- ½ pinch
  8. cumin Powder- ½ tsp
  9. Dry mango powder- ¼ tsp
  10. coriander Powder- 1 tsp
  11. Garam masala - ¼ tsp
  12. turmeric Powder- ¼ tsp
  13. Red chili powder- ¼ tsp
  14. turmeric Powder- ¼ tsp
  15. Salt- 1 tsp ( or to taste )

Instructions

  1. Take 3 tbsp gram flour and 1/4 tsp turmeric powder.
  2. Add 1 tsp salt, 1/4 tsp garam masala, 1/2 tsp cumin powder and 1/4 tsp asafoetida powder.
  3. Add 1/2 tsp red chilli, 1 tsp coriander, 1/4 tsp amchur powder, 1 green chilli and 3 tbsp coriander.
  4. Mix well.
  5. Remove stalks from 250 gms brinjal and cut into 1/2-3/4 cms thick rounds.
  6. Coat each round with the masala mix. Keep aside for 2 mins.
  7. Heat 3-4 tbsp oil in a pan.
  8. Shallow-fry the brinjal on low heat.
  9. Flip and cook till golden brown on both sides.
  10. Remove from heat when crisp. Serve.

Reviews (1)  

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Shikha Roy
Feb-13-2018
Shikha Roy   Feb-13-2018

It goes well with hot parantha.

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