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Bengali style jhurjhure aloo vaja

Feb-05-2018
Swati Mookherjee
5 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bengali style jhurjhure aloo vaja RECIPE

a "must have to " dish for lunch at every bengali marriage or occassion house.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. potato 1
  2. turmeric powder 1/2 tspn
  3. dried curry leaves
  4. Red chilly powder
  5. salt
  6. oil for Deep frying

Instructions

  1. WASH & PEEL THE POTATO THEN GRATE WITH A GRATER, THEN WASH AGAIN THESE POTATOES
  2. ADD SALT & TURMERIC
  3. HEAT OIL WELL IN A PAN,SQUEEZE THE WATER FROM GRATED POTATOES AND THROW IN OIL
  4. STIR TILL BROWN & KEEP OUT
  5. FRY IN BATCHES
  6. FRY IN BATCHES AND KEEP OUT ON A PAPER NAPKIN
  7. ADD RED CHILLY POWDER & DRIED CURRY LEAVES,THEN CRUSHED

Reviews (3)  

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Eve Morris
Mar-19-2020
Eve Morris   Mar-19-2020

http://essaypapers.reviews/

Marjorie Graham
Aug-16-2019
Marjorie Graham   Aug-16-2019

This dish will really be tasty if it will have all the ingredients completely and properly to add in it for the making time. With the rice if you will try then on the study bay services which you will give some feedback for the cook of this dish from the core of the heart.

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