Name: Fried Toor Dal Drumstick Curry recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Ingredients: Drumstick 1/4 kg; Toor dal 1 cup; Water; Salt to taste; Cooking oil 2 tsp; Mustard seeds 1 tsp; Red chilli 1-3; Cumin seeds 1/4 tsp; Asafoetida a pinch; Tamarind 1/2 gooseberry sized; Coriander seeds 2 tsp; Urad dal 1 tsp; Jaggery 1 tsp

ABOUT Fried Toor Dal Drumstick Curry RECIPE

Fried toor dal drumstick curry gives good flavour without onion and garlic. It is a traditional dish.

Ingredients Serving: 6

Drumstick 1/4 kg
Toor dal 1 cup
Water
Salt to taste
Cooking oil 2 tsp
Mustard seeds 1 tsp
Red chilli 1-3
Cumin seeds 1/4 tsp
Asafoetida a pinch
Tamarind 1/2 gooseberry sized
Coriander seeds 2 tsp
Urad dal 1 tsp
Jaggery 1 tsp

Instructions

1 CUP OF TOOR DAL
ADD 1 TSP OF COOKING OIL AND FRY TILL GOLDEN COLOR
ADD WATER AND WASH CLEANLY 2 TIMES
ADD SOME WATER AND PRESSURE COOK FOR 3-4 WHISTLES
WASH AND CUT 1/4 KG DRUMSTICKS
ADD INTO BOILING WATER
SALT TO TASTE, CLOSE THE LID AND COOK
HEAT COCONUT OIL 1 TSP ADD 1 TSP URAD DAL
RED CHILLI 1, CUMIN SEEDS 1/4 TSP, CORIANDER SEEDS 2 TSP
ADD ASAFOETIDA AND FRY IN LOW FLAME TILL GOOD AROMA
TURN OFF THE FLAME, ADD 1/4 TSP TURMERIC POWDER AND TAMARIND 1/2 GOOSEBERRY SIZED
1 CUP GRATED COCONUT
TRANSFER INTO MIXIE JAR
ADD HALF PORTION OF COOKED TOOR DAL
GRIND SMOOTHLY
ADD REMAINING COOKED TOOR DAL IN TO COOKED DRUMSTICKS
ADD GROUND MASALA
JAGGERY 1 TSP AND SUFFICIENT WATER, ALLOW IT TO BOIL
HEAT OIL, FRY 1 TSP MUSTARD SEEDS AND 1 PIECE RED CHILLI
ADD SEASONING INTO BOILING CURRY, TURN OFF THE FLAME

Similar Recipes