Name: Matar Kachori recipe by Abhilasha Gupta at BetterButter
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: Flour 1 1/2 cups; Oil 2 tbsp; Salt to taste; Warm water for kneading; For the stuffing...; 1 1/2 cups peas boiled; Green Chilli 1 chopped; Chat masala 1 tsp; Oil for deep frying; Ginger paste 1/4 tsp; Salt to taste; Saunf 1/4 tsp crushed; Oil 1 tbsp; Amchur 1/2 tsp; 1/4 tsp asafoetida; Red chilli powder 1/4 powder; Garam masala 1/4 tsp; Cumin seeds 1/4 tsp

Ingredients Serving: 4

Flour 1 1/2 cups
Oil 2 tbsp
Salt to taste
Warm water for kneading
For the stuffing...
1 1/2 cups peas boiled
Green Chilli 1 chopped
Chat masala 1 tsp
Oil for deep frying
Ginger paste 1/4 tsp
Salt to taste
Saunf 1/4 tsp crushed
Oil 1 tbsp
Amchur 1/2 tsp
1/4 tsp asafoetida
Red chilli powder 1/4 powder
Garam masala 1/4 tsp
Cumin seeds 1/4 tsp

Instructions

IN A MIXING BOWL ADD 1 1/2 CUPS FLOUR, 2 TBSP OIL, MIX
SALT TO TASTE & USING FINGERTIPS FORM BREADCRUMBS. ADD WARM WATER.
KNEAD A STIFF DOUGH. COVER LEAVE TO REST TILL PREPARE THE FILLING.
HEAT 2 TBSP OIL, ADD 1/4 TSP EACH OF THEM CUMIN, SAUNF, ASAFOETIDA, GREEN CHILLI
1 TSP GINGER PASTE, 1 1/2 CUPS BOILED PEAS.
1/2 TSP CHAT MASALA, 1/2 TSP AMCHUR POWDER, 1/4 TSP GARAM MASALA.
1/4 TSP RED CHILLI POWDER MIX WELL.
MASH WELL.
MASH WELL AND ADD 2 TBSP FRESH CORIANDER
LEAVE TO COOL.
PEAS MASALA READY FOR STUFFING.
KNEAD DOUGH AGAIN.
DIVIDE DOUGH ONTO EQUAL SIZED BALLS
ROLL OUT ROUNDS. STUFF WITH A LARGE TBSP OF THE DRY PEAS FILLING.
PINCH TO SEAL.
ROLL OUT THICKLY.
HEAT OIL TILL MODERATLY HOT. ADD ADD THE KACHORIS TWO AT A TIME AND FRY OVER MEDIUM HEAT.
FRY KACHORI BOTH SIDES.
FRY TILL CRISP AND GOLDEN.
SERVE HOT.
NJOYYYY!

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