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Sindhi Koki

Angel Divya
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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Sindhi Koki can eat for breakfast, lunch or dinner. You can serve it with curd ,pickles, chutneys, even papad and milk tea(my fav. combo)

Recipe Tags

  • Easy
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2 cups wheat flour
  2. 2 tablespoon clarified butter or oil
  3. Some oil for frying
  4. anar Dana dried coarsely crushed
  5. Salt ,black pepper
  6. 2 green chillies chopped
  7. Tu medium size onion chopped
  8. Green coriander fresh 50 grams chopped
  9. If you don't have anar Dana you can use dry mango powder


  1. Knead dough with all ingredients
  2. Mix all the ingredients .add some ghee (clarified butter) and mix well. slowly add lukewarn water once the dough starts to come together, stop adding water. knead to a stiff dough. add some oil to help combine the ingredients better.
  3. divide the dough into equal portions and roll into smooth balls of dough.add some oil to the rolling pin and the surface. place the dough-ball and roll it into a thin ¼ inch koki. if it breaks, you can use your hands to stick the dough pieces together. you can also patiently use your hand to flatten the dough out to a round flatbread.
  4. poke some holes on top of the surface of the koki. this helps in even cooking. you can make and arrange the kokis while one is cooking place the prepared koki on a hot tawa (griddle pan). add ½ teaspoon oil / ghee around the koki .
  5. cook on one side for 1-2 minutes on low heat. flip and cook. with a spatula, press down the koki from all sides.
  6. keep flipping every 1 minute and press the koki down onto the pan. repeat the process 2-3 times until the koki is golden brown on both sides. (each koki would take around 3-4 minutes )

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BetterButter Editorial
BetterButter Editorial   Feb-06-2018

Hi Angel, Kindly mention each step to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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