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Crispy Carrot Pakoras

Feb-06-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Crispy Carrot Pakoras RECIPE

Crispy carrot pakoras are very tasty. It gives sweet flavour. It is a good evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Frying
  • Snacks

Ingredients Serving: 3

  1. Carrot slices 1 cup
  2. Gram flour 3/4 cup
  3. Cornflour 2 tsp
  4. Salt to taste
  5. Buttermilk 1/4 cup
  6. Water 1/4 cup
  7. Ajwain 1/4 cup
  8. Fennel seeds 1/4 cup
  9. Chilli powder 1/2 tsp
  10. Asafoetida a pinch
  11. Cooking oil

Instructions

  1. GRAM FLOUR, CORNFLOUR
  2. SALT, ASAFOETIDA, AJWAIN, FENNEL SEEDS
  3. CHILLI POWDER, BUTTERMILK
  4. COMBINE WELL
  5. ADD WATER AND PREPARE BATTER
  6. DIP CARROT SLICES
  7. MAKE SURE BATTER COATED BOTH THE SIDES
  8. DEEP FRY IN HOT OIL
  9. FRY TILL CRISPY IN LOW FLAME
  10. FLIP AND FRY
  11. REMOVE ON KITCHEN TOWEL, ALLOW TO REMOVE THE EXCESS OIL

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