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Mixed Sprouts Vada(Very Crispy, healthy and tasty)

Feb-06-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mixed Sprouts Vada(Very Crispy, healthy and tasty) RECIPE

Protein packed Vada with sprouts (Wheat, Green gram, Black Gram, Black Channa, Horse Gram, Methi) and cabbage

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • South Indian
  • Frying
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Mixed Sprouts 1 cup
  2. 2 tbsp Besan
  3. 1 tsp Fennel seeds
  4. 1 tsp red chilli powder
  5. 1/2 tsp hing
  6. 1/4 tsp Turmeric
  7. Oil 1 tsp
  8. Salt
  9. Coriander leaves
  10. Spring onion
  11. Cabbage chopped
  12. curry leaves
  13. oil for deep fry

Instructions

  1. RINSE AND CLEAN 1 CUP MIXED SPROUTS. GRIND IT COARSELY WITHOUT ADDING WATER
  2. ADD 2 TBSP BESAN
  3. ADD 1 TSP FENNEL SEEDS AND 1/2 TSP HING
  4. ADD 1/4 TSP TURMERIC AND 1 TSP RED CHILLI POWDER
  5. ADD REQUIRED SALT AND 1 TSP OIL. MIX
  6. ADD CHOPPED CORIANDER LEAVES AND CURRY LEAVES
  7. ADD CHOPPED SPRING ONION AND CABBAGE. MIX
  8. REST THE DOUGH FOR 5-10 MINUTES
  9. TAKE SMALL PORTION AND SHAPE VADA
  10. DEEP FRY VADA ON MEDIUM FLAME
  11. FLIP ON BOTH SIDES. FRY TILL IT TURNS GOLDEN BROWN.
  12. CRISPY VADA READY TO SERVE

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Vasudeva Sreepadam
Feb-07-2018
Vasudeva Sreepadam   Feb-07-2018

Healthy

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