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Vermicelli Biriyani

Feb-06-2018
Maritta Felix
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli Biriyani RECIPE

Yummy, tasty recepie with vermicelli.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Everyday
  • Indian
  • Roasting
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Vermicelli 1 cup
  2. Onion 1
  3. Tomato 1
  4. Ginger garlic paste 1 tsp
  5. Red chilli powder 1 tsp
  6. Biriyani masala 1 tsp (optional)
  7. Tumeric powder 1 tso
  8. Salt as per taste
  9. Oil or ghee 3 tsp

Instructions

  1. FRY VERMICELLI IN DRY PAN UPTO IT ROSTE.
  2. ADD OIL IN PAN FRY CINNAMOM,CLOVE,BAY LEAF
  3. ADD GINGER AND GARLIC PASTE AFTER IT FRIED ADD ONION
  4. THEN ADD TOMATO AND SALT
  5. FINALLY ADD CURRY LEAF AND MINT LEAF.
  6. NOW ADD CHILLI POWDER,TUMERIC POWDER, BIRIYANI MASALA (OPTIONAL)
  7. ADD WATER AND WAIT UPTI IT BOIL
  8. NOW ADD VERMICELLI

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Woww...Yummyy...

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