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Corn cheese rolls

Feb-06-2018
Shilpa gupta
20 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Corn cheese rolls RECIPE

Corn and cheese stuffed, air fried bread rolls perfect combination of taste and health.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Air Frying
  • Snacks
  • Healthy

Ingredients Serving: 5

  1. Cottage cheese 150 gm
  2. Processed cheese 50 gm
  3. Mix bell peppers 1 tbsp
  4. Sweet corn 1 tbsp
  5. Onion 1 tbsp
  6. Chilli flakes 1 tesp
  7. Italian seasoning 1/2 tesp
  8. Black pepper powder 1/2 tesp
  9. Salt 3/4 tesp
  10. Green coriander leaves 1 tbsp
  11. Oil for brushing
  12. Bread slice 10

Instructions

  1. MIX TOGETHER 150 GM COTTAGE CHEESE, 50 GM PROCESSED CHEESE.
  2. 1 TBSP CHOPPED MIX BELL PEPPERS, 1 TBSP CORN KERNELS.
  3. 1 TBSP FINELY CHOPPED ONION.
  4. 1 TESP CHILLI FLAKES, 1/2 TESP ITALIAN SEASONING, 1/2 TESP BLACK PEPPER POWDER.
  5. 3/4 TESP SALT, 1 TBSP GREEN CORIANDER LEAVES.
  6. MIX WELL.
  7. DIVIDE INTO 10 EQUAL PORTIONS.
  8. CUT OFF THE EDGES OF 10 BREAD SLICES.
  9. DIP A SLICE IN WATER LIGHTLY AND SQUEEZE TIGHTLY. PLACE ONE STUFFING PORTION IN CENTRE AND SEAL.
  10. SEAL AND SHAPE INTO BARREL.
  11. PREPARE ALL ROLLS.
  12. BRUSH WITH OIL.
  13. PLACE IN AIR FRYER.
  14. AIR FRY FOR 30 MINUTES.
  15. ROLLS ARE READY.

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