Name: Mac and Cheese Popcorn recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: Act II Butter Popcorn - 2 cups, popped; Shell/ Elbow Macaroni- 2 cups, boiled; Butter- 1 tbsp; All Purpose Flour- 1 tbsp; Milk- 1.5 cups; Ground Black Pepper- 1/4 th tsp; Salt- to taste; Mixed Herbs- 1/2 tsp; Grated Cheese- 1/2 cup ( 1/4 cup + 1/4 cup)

ABOUT Mac and Cheese Popcorn RECIPE

The Baked Mac and Cheese Popcorn recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping of popcorn. The ultimate comfort food.

Ingredients Serving: 4

Act II Butter Popcorn - 2 cups, popped
Shell/ Elbow Macaroni- 2 cups, boiled
Butter- 1 tbsp
All Purpose Flour- 1 tbsp
Milk- 1.5 cups
Ground Black Pepper- 1/4 th tsp
Salt- to taste
Mixed Herbs- 1/2 tsp
Grated Cheese- 1/2 cup ( 1/4 cup + 1/4 cup)

Instructions

POP THE CORN AS PER DIRECTIONS.
TRANSFER THE 2 CUPS OF POPCORN IN A BOWL, ADD 1/2 TSP MIXED HERBS AND TOSS
HEAT 1 TBSP BUTTER IN A NON-STICK PAN.
ADD 1 TBSP REFINED FLOUR, SALT TO TASTE, 1/4 TSP PEPPER POWDER AND ROAST FOR FEW SECONDS
ADD 1.5 CUP WARM MILK, STIRRING CONTINUOUSLY, AND LET IT BOIL.
ADD 1/4 CUP SHREDDED CHEESE AND LET IT MELT
ADD 2 CUPS OF BOILED MACRONI
PLACE THE MAC AND CHEESE MIX IN A GREASED BAKING TRAY.
ADD THE HERBED POPCORN ON TOP.
GARNISH WITH THE 1/4 CUP CHEESE
BAKE FOR 7-10 MINS IN PREHEATED OVEN AT 150°C.
MAC AND CHEESE POPCORN IS READY

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