Home / Videos / Brinjal Chops (Dry)

556
2
5(1)
0

Brinjal Chops (Dry)

Feb-07-2018
Munsila Fathima
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Brinjal Chops (Dry) RECIPE

A simple and tasty brinjal chops goes well with plain rice, ghee rice

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Indian
  • Shallow fry
  • Side Dishes
  • High Fibre

Ingredients Serving: 2

  1. Brinjal - 200 gm
  2. salt - required quantity
  3. chilli powder - 1 - 11/2 tsp
  4. Garam masala - to sprinkle
  5. oil - to roast
  6. (In a pan add oil, and chilli powder before it gets heated.
  7. And keep it aside )
  8. garlic powder - 1tsp
  9. lemon extract - 1 to 11/2 tsp
  10. To roast and grind:
  11. coconut - 1piece
  12. Black gram - 1/2 tsp
  13. cumin seeds - 1 to 11/2 tsp
  14. Fennel seeds - 1/ 4 tsp

Instructions

  1. WASH AND CUT THE BRINJALS. IMMEDIATELY MIX IT WITH LEMON EXTRACT AND SALT.
  2. ADD A TSP OF OIL IN A KADAI, ADD BRINJALS IN IT. POUR SOME OIL AND FLIP IT FOR A MINUTE.
  3. ADD THE GRINDED POWDER OVER IT. FLIP IT FOR 2 - 3 MINUTES ON LOW FLAME
  4. NOW ADD GARLIC POWDER OVER IT. POUR OIL IN BETWEEN.
  5. NOW KEEP THE FLAME ON HIGH, ADD CHILLI POWDER. FLIP IT FOR A MINUTE AND SWITCH OF THE FLAME.
  6. SPRINKLE GARAM MASALA OVER IT BEFORE SERVING.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

I really want to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE