Name: Mutton Pepper Fry recipe by Subashini Krish at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Mutton 1/2 kg; Mutton masala 2 tsp; Pepper powder 1 tablespoon; Ginger garlic paste 1 tsp; Salt accordingly; Onion 2; Oil 20 ml; Mustard seeds 1/2 tsp; Chana dal 1/2 tsp; Ghee 1 teaspoon; Curry leaves few

ABOUT Mutton Pepper Fry RECIPE

This is a easy no grinding instant pepper fry which can be made in 1/2 hr if you have mutton at home. Bachelors can cook it easily.

Ingredients Serving: 4

Mutton 1/2 kg
Mutton masala 2 tsp
Pepper powder 1 tablespoon
Ginger garlic paste 1 tsp
Salt accordingly
Onion 2
Oil 20 ml
Mustard seeds 1/2 tsp
Chana dal 1/2 tsp
Ghee 1 teaspoon
Curry leaves few

Instructions

COOK 1/2 KG MUTTON, 2 TSP MUTTON MASALA POWDER, 1 TSP GINGER GARLIC PASTE, SALT AND WATER FOR 6 WHISTLES
IN A KADAI FRY ONIONS,MUSTARD ,CHANNADAL WITH 20 ML OIL
ADD THE COOKED MUTTON
STIR WELL TILL THE MASALA BECOMES DRY AND OIL OOZES OUT
ADD 1 TABLESPOON FRESH PEPPER POWDER AND STIR WELL
HEAT 1 TSP GHEE IN A TADKA PAN
ADD FEW CURRY LEAVES AND FRY TILL CRISPY
ADD TO THE MUTTON FRY
MUTTON PEPPER FRY IS READY

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