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Pepper Garlic Gravy(Aids Digestion)

Feb-07-2018
Vasuyavana
10 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Pepper Garlic Gravy(Aids Digestion) RECIPE

Rich in Antioxidants. Good for general health and Nursing mother

Recipe Tags

  • Easy
  • Basic recipe
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. For Spice Powder
  2. 1 tsp sesame oil
  3. 2 Tbsp coriander leaves
  4. 2 tbsp channa dal
  5. 1.5 tbsp pepper
  6. 1 tbsp urad dal
  7. 1 tsp methi
  8. 1 tsp jeera
  9. 5-6 red chillies
  10. For gravy
  11. tamarind lemon size
  12. 5 tbsp Sesame oil
  13. mustard
  14. jeera 1/2 tsp
  15. methi 1/2 tsp
  16. garlic 15-20 cloves
  17. 2 red chillies
  18. Curry Leaves handful
  19. 1/2 tsp turmeric powder
  20. salt
  21. jaggery optional 1 tsp

Instructions

  1. SOAK LEMON SIZE TAMARIND FOR 20 MINUTES
  2. TAKE REQUIRED SPICES FOR SPICE POWDER
  3. IN A KADAI, ADD 1 TSP SESAME OIL. SAUTE 2 TBSP CHANNA DAL AND 1 TBSP URAD DAL
  4. ADD 2 TBSP CORIANDER SEEDS AND 1.5 TBSP PEPPER
  5. ADD 1 TSP METHI AND JEERA. THEN ADD 5 RED CHILLIES.
  6. SAUTE TILL YOU GET GOOD AROMA. ALLOW THE MIXTURE TO COMPLETELY COOL
  7. GRIND TO FINE POWDER
  8. ADD 5 TBSP SESAME OIL. ADD MUSTARD. ALLOW MUSTARD TO CRACK
  9. ADD 1/2 TSP JEERA AND METHI. ADD 15-20 GARLIC CLOVES
  10. WHEN THE COLOUR OF GARLIC CHANGES TO BROWN, ADD 2 RED CHILLIES AND CURRY LEAVES
  11. ADD THICK TAMARIND EXTRACT
  12. ADD 1/2 TSP TURMERIC POWDER AND REQUIRED SALT
  13. ADD SPICE POWDER. MIX WITHOUT FORMING LUMPS
  14. ADD 1 TSP JAGGERY AND BOIL GRAVY FOR 10-15 MINUTES ON LOW FLAME
  15. WHEN THE GRAVY THICKENS AND OIL SEPARATES FROM GRAVY, TURN OFF THE FLAME

Reviews (2)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Woww...Yummyyy...

Vasudeva Sreepadam
Feb-07-2018
Vasudeva Sreepadam   Feb-07-2018

Excellent

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