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Blue kraut stir fry

Feb-07-2018
Adaikkammai annamalai
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Blue kraut stir fry RECIPE

The red cabbage (purple-leaved varieties of brassica olerace is a kind of cabbage, also known as purple cabbage, red kraut, or blue kraut after preparation. Its leaves are coloured dark red/purple. Its very healthy and tasty, eat with rice or stuufed with chappathi rolls.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Stir fry
  • Basic recipe
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. oil - 2 tsp
  2. Mustard seeds - 1/2 tsp
  3. Uraldhall - 1 spoon
  4. Finely chopped onion - 1
  5. Green Chillies - 2
  6. Grated coconut - 1/2 cup
  7. Red cabbage - half of the flower
  8. salt - accordingly

Instructions

  1. BOIL RED CABBAGE IN WATER 10 TO 15 MINS
  2. DRAIN THE WATER IN COLANDER , KEEP SEPERATE
  3. REMOVE THE WATER PERFECTLY, LIKE THIS
  4. COLLECT ALL INGREDIENTS.,
  5. HEAT 2 TSP OIL IN A PAN, ADD MUSTARD SEEDS, URALDHALL, LET IT SPLUTTER, ADD ONION SAUTE
  6. ADD 2 GREEN CHILLIES, SALT ACCORDINGLY SAUTE TILL IT TURNS GLOSSY
  7. ADD GROUNDED COCONUT 1/2 CUP STIR FRY FOR 5 MIN
  8. ADD RED CABBAGE STIR FRY FOR 5 MIN
  9. NOW THE BLUE KRAUT IS READY TO EAT WITH RICE R STUFFEDWITH CHAPPATHI ROLLS ,ANYTHING,
  10. Its very healthy and yummy

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Nice recipe.

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