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Veg mock meat daging rendang

Feb-07-2018
Adaikkammai Annamalai
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Veg mock meat daging rendang RECIPE

Mock meat has its own taste and it is quite pleasant, specially after being slow cooked and marinated in rendang spices, it is very good. They did enjoy the vegetarian rendang. Vegetarian fish and meat come in different shape and taste, trying to imitate the real thing. This is suitable for people who just changed the life style into vegetarian for health reason or environmental. The main ingredients of this mock meat is soy protein and mushroom, while others are made of gluten. you can find this vegetarian fish or meat in frozen market they have veg chicken, fish, Meat In frozen

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Pan Asian
  • Stir fry
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Veg mock meat - half potoin of packet
  2. Oil - 5 spoon
  3. Fennel - 1/2 tsp
  4. Dry chilli - 2
  5. Finely chopped garlic - 6 nods
  6. onion - 1
  7. Tomato - 1
  8. Grinded coconut paste - 2 tsp
  9. Grinded Dry chilli paste - 3 tsp
  10. Salt - accordingly
  11. Cumin powder - 1 tsp

Instructions

  1. COLLECT ALL INGREDIENTS,RINSE WELL MOCK MEAT WITH HOT WATER 2TIMES AND DRAIN THE WATER KEEP SEPARATE
  2. HEAT 3TSP OIL IN A PAN, FRIED THE VEG MOCK MEAT
  3. ADD 1TSP TURMERIC POWDER ,
  4. FRIED TILL IT TURNS GLOSSY , TAKE OUT
  5. AT THE SAME PAN ADD 2 TSP OIL, ADD FENNEL, ADD 2 DRY CHILLIES, FINELY CHOPPED GARLIC SAUTE
  6. ADD 1ONION, 1TOMATO, SAUTE
  7. ADD SALT ACCORDINGLY, SAUTE TILL IT TURNS GLOSSY
  8. ADD 2 TSP GRINDED COCONUT PASTE
  9. ADD 2TSP GRINDED DRY CHILLI PASTE SAUTE FOR 10 MIN
  10. NOW ADD MOCK MEAT, MIX WELL TOGETHER
  11. STIR FRY FOR 20 TO 30 MIN .
  12. FINALLY ADD 1 TSP CUMIN POWDER FOR CRUNCHINESS
  13. SAUTE FOR 5 MIN,
  14. Now the veg mock meat is ready to eat with chapati, naan,rice..... It s a Indonesian dish..,
  15. This is suitable for people who just changed the life style into vegetarian for health reason or environmental. 

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Deliciously amazing!!!

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