Name: Accordion Style Radish Pakodas recipe by Divya Jain at BetterButter
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2
Ingredients: Radish 1; Salt 1 tbsp; Batter: all purpose flour 1/2 cup; Corn flour 1/4 cup; Turmeric powder 1/4 tsp; Chilli powder 1/2 tsp; Cumin powder 1/2 tsp; Salt to taste; Oil 1 tsp; Frying: sufficient vegetable oil for frying

ABOUT Accordion Style Radish Pakodas RECIPE

The seasoned radish pakodas with this net structure turn out crisp on outside and tender on the inside.

Ingredients Serving: 2

Radish 1
Salt 1 tbsp
Batter: all purpose flour 1/2 cup
Corn flour 1/4 cup
Turmeric powder 1/4 tsp
Chilli powder 1/2 tsp
Cumin powder 1/2 tsp
Salt to taste
Oil 1 tsp
Frying: sufficient vegetable oil for frying

Instructions

PEEL THE RADISH
CUT 2 CM THICK ROUNDLES
SLICE INTO THIN SLICES, LEAVING 1/2 CM AT THE BOTTOM UNSLICED.
CUT THE OPPOSITE SIDE IN CROSS DIRECTION
ACCORDION / NET LIKE STRUCTURE
KEEP IN SALTED WATER FOR 15 MINUTES
BATTER: 1/2 CUP ALL PURPOSE FLOUR 1/4 CUP CORN FLOUR SALT TURMERIC CHILLI POWDER CUMIN POWDER OIL 1 TSP WATER
THIN FREE FLOWING BATTER
MORE STRETCHY AFTER TAKING OUT OF SALTED WATER
DIP IN BATTER FRY IN MEDIUM HOT OIL
ONCE GOLDEN BROWN COLOUR TAKE THEM OUT OF OIL
SPRINKLE CHAT MASALA OVER IT

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