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Cauliflower chilli

Feb-07-2018
Reena Andavarapu
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Cauliflower chilli RECIPE

This is a dry snack item from Andhra pradesh. Saucy, spicy and appetizing. Have it with soup or as snacks.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Andhra Pradesh
  • Stir fry
  • Frying
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. cauliflower - 700 gms
  2. water required to blanch
  3. capsicum - 1
  4. Onion-3medium
  5. garlic - 14 cloves
  6. ginger garlic paste - 2 tbsp
  7. Green chillies - 5
  8. Sauces :
  9. Tomatoe sauce - 3 tbsp
  10. Green chilli sauce - 3 tbsp
  11. Soya sauce - 1 tbsp
  12. salt to taste

Instructions

  1. WASH, CUT AND BLANCH 700 GMS CAULIFLOWER IN HOT WATER FOR 5 MINUTES.
  2. 1 DICED CAPSICUM, 3 MEDIUM ONIONS, 2 GREEN CHILLIES, 14 CLOVES GARLIC CHOPPED
  3. DRAIN WATER FROM THE CAULIFLOWER DUST WITH 1/4 CUP OF CORNFLOUR
  4. DEEP FRY IN SMALL BATCHES
  5. ADD 2 TBSP OIL TO A WOK. ADD CHOPPED GARLIC AND CHILLIES
  6. ADD 2 TBSP OF GINGER GARLIC PASTE AND SAUTE
  7. ADD DICED ONIONS AND STIR FRY ON HIGH
  8. ADD 1 TSP CHILLI POWDER 1 TSP SALT STIR FRY
  9. ADD 3 SLIT GREEN CHILLIES SAUTE. ADD THE DICED CAPSICUM STIR FRY
  10. ADD THE FRIED CAULIFLOWER
  11. ADD 3 TBSP EACH OF TOMATOE SAUCE AND GREEN CHILLI SAUCE
  12. ADD 1 TBSP SOYA SAUCE AND MIX WELL. STIR FRY
  13. READY TO SERVE!
  14. YUM!

Reviews (2)  

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Shruti Salve
Jul-10-2018
Shruti Salve   Jul-10-2018

I made this dish at home...its really yummy:yum:

Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

Deliciously amazing.

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