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Matar makhana tikki

Feb-07-2018
Hem Lata Srivastava
10 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Matar makhana tikki RECIPE

Delicious and tasty tea time recipe

Recipe Tags

  • Easy
  • Snacks
  • Breakfast and Brunch
  • Appetizers

Ingredients Serving: 2

  1. Boiled green peas 1 bowl
  2. Roasted and crushed makhana 1 bowl
  3. Boiled potato 1 large
  4. Chopped onion 2tbsp
  5. Chopped Ginger 1tsp
  6. Chopped green chili 1tsp
  7. Chopped cashew nuts 1tbsp
  8. Salt to taste
  9. Red chili powder 1tsp
  10. Coriander powder 1tbsp
  11. Dry mango powder 2tsp
  12. Ghee 1tbsp
  13. Cumin seeds 1tsp
  14. Chopped coriander 2tbsp
  15. Oil for frying
  16. For coating - cornflour mixed in half cup water and bread crumbs

Instructions

  1. HEAT GHEE AND ADD CUMIN SEEDS
  2. ADD GINGER GREEN CHILI AND ONION. SAUTE FOR 2 MIN
  3. ADD BOILED POTATOES
  4. ADD GREEN PEAS AND MIX WELL
  5. ADD SALT, RED CHILI POWDER AND CORIANDER POWDER
  6. ADD CHOPPED CASHEW NUTS AND ROASTED & CRUSHED MAKHANA
  7. ADD 2 TBSP WATER AND MIX WELL
  8. ADD CHOPPED CORIANDER
  9. ADD DRY MANGO POWDER, STIR WELL AND COOK FOR 2 MINS
  10. MASH WELL AND MAKE SMALL BALLS WITH THIS MIXTURE
  11. COAT THE BALLS WITH CORNFLOUR MIXTURE AND BREAD CRUMBS
  12. FRY TILL GOLDEN AND CRISP ON BOTH SIDES
  13. ENSURE THE GAS IS ON MEDIUM HEAT
  14. SERVE HOT WITH GREEN CHUTNEY AND LEMON SLICE

Reviews (1)  

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Ruchi Gaur
Feb-14-2018
Ruchi Gaur   Feb-14-2018

A perfect starter to serve your guests.

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