Name: Tangy Paneer fried Sizzler recipe by Sana Tungekar at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 4 Triangles of Paneer block; 2 tspn Funfood red pasta sauce; 4 tblspn oil; 4 Baby corn; 4 pieces Broccoli; 3 tblspn Maida; 1/2 tspn ginger garlic paste; 1/2 tspn each salt,red chilli powder,cummin corriandr powder; Some cherry tomato to garnish

ABOUT Tangy Paneer fried Sizzler RECIPE

Fried Paneer with tang of pizza pasta sauce,into skews with golden fried baby corn and Broccoli served as a meal with some boiled rice,or as it is a snack .

Ingredients Serving: 2

4 Triangles of Paneer block
2 tspn Funfood red pasta sauce
4 tblspn oil
4 Baby corn
4 pieces Broccoli
3 tblspn Maida
1/2 tspn ginger garlic paste
1/2 tspn each salt,red chilli powder,cummin corriandr powder
Some cherry tomato to garnish

Instructions

KEEP SPICE BOX READY WITH RED CHILLI POWDER,CUMMIN CORRIANDER, SALT ,TURMERIC, A BLOCK OF PANEER
NOW CUT PANEER CORNERS AS TRIANGLES CUTS 4
NOW SLIT THE PANEER TRIANGLES FROM CENTRE MAKING A DEEP CUT,DO NOT SEPARATE OUT
WITH A BUTTER SPREAD TAKE THE FUN FOOD PIZZA PASTA SAUCE
FILL THE SAUCE IN THE SLITS OF PANEER TRIANGLES,KEEP ASIDE
TAKE ABT 3TBLSPN MAIDA IN A BOWL
ADD 1/2 TSPN OF GINGER GARLIC PASTE,RED CHILLI POWDER,SALT TO TASTE,CUMMIN POWDER
THIS SHOWS ALL SPICES IN MAIDA AND NOW WITH LITTLE WATER ADDED MAKE A BATTER /PASTE OF THE MAIDA
MAKE THE PASTE SMOOTH BUT NOT VERY THIN
NOW DIP THE PANEER PIECES IN THIS PASTE AND ADD TO HEATED UP OIL TO SHALLOW OR PAN FRY PANEER
ADD ALL READY PANEER TRIANGLES TO FRY NOW
TURN SIDES ON SLOW AND FRY WELL ,
AS PANEER GETS TIKKA FRY KIND REMOVE IN A PLATE
I HAD SOME BABY CORN TOO WHIC CAN ALSO BE DIPPED IN MAIDA BATTER AND PAN FRIED LIKE PANEER
FRY 5 MINUTES TO DO CORN WELL
REMOVE THESE FRIED CORN ALSO
TO ARRANGE THE PLATTER TAKE SOME COOKED RICE EITHER FRESHLY COOKED OR HEATED IN MICRO WAVE
TAKE SOME BROCOLI FRIED TOO OR ANY GREENS OF CHOICE AND START SKEWING IN PANEER ,BROCOLI,FRIED CORN

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