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Imarti

Feb-08-2018
Vandana Jangid
150 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Imarti RECIPE

Imarti is a dessert and served as a plain or with rabri . I make it mostly in winters and it is very easy to make.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Madhya Pradesh
  • Frying
  • Dessert

Ingredients Serving: 5

  1. 1cup urad dal(black gram)
  2. 1cup sugar
  3. 2tbsp corn flour
  4. Few drops of orange colour
  5. 1/2 cup water
  6. 1tsp Cardamom powder
  7. 1tsp Lemon juice
  8. Ghee for deep fry
  9. Chopped pistachio,almond and rose petals for garnish

Instructions

  1. URAD DAL (BLACK GRAM) , CORN FLOUR, SUGAR, WATER, CARDAMOM POWDER, LEMON JUICE, ORANGE COLOUR, GHEE
  2. IN A VESSEL MELT 1 CUP SUGAR IN 1/2 CUP WATER ON MEDIUM FLAME AND MAKE ONE THREAD SUGAR SYRUP
  3. ONE THREAD SUGAR SYRUP READY
  4. NOW ADD 1 TSP CARDAMOM POWDER
  5. ADD 1 TSP LEMON JUICE AND MIX IT
  6. IN A MIXER MAKE A FINE PASTE OF 1CUP DAL (SOAKED FOR 2HRS.)
  7. NOW ADD 2 TBSP CORN FLOUR, FEW DROPS OF ORANGE COLOUR AND MIX IT
  8. FILL THE IMARTI MIXTURE IN PIPING BAG
  9. HEAT GHEE IN A PAN/KADAI AND PIPE OUT BETTER IN IMARTI SHAPE.
  10. ON LOW FLAME DEEP FRY TILL GOLDEN IN COLOUR
  11. REVERSE IT WITH HELP OF SKEWERS OR KNIFE AND COOK FROM ANOTHER SIDE
  12. NOW DIP ALL IMARTI IN WARM SUGAR SYRUP AND TAKE OUT

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