Home / Videos / Bair ( kul ) tomato sweet chutny

333
3
5(1)
0

Bair ( kul ) tomato sweet chutny

Feb-10-2018
Uma Sarkar
5 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Bair ( kul ) tomato sweet chutny RECIPE

Sweet chutny is famous in bengali cuisine. Every dinner/ lunch party ended with sweet chutny .Chutny's are made out of tomato, raw mango, papaya, pineapple etc. Prepared chutney with dry bair ( kul )was delious.

Recipe Tags

  • Veg
  • Easy
  • West Bengal
  • Sauteeing
  • Accompaniment
  • High Fibre

Ingredients Serving: 8

  1. Bair ( kul) dry - 2 cups
  2. tomato - 8 nos
  3. Sugar- 2 1/2 cups
  4. Panchforon- 1 tsp ( cumin, kalonji, methi, saunf, mustard)
  5. Red chilly - 4 nos
  6. Bay leaf - 2 nos
  7. Roasted masala - 1 1/2 tbsp ( cumin, coriander, red chilly)
  8. salt - 1/2 tsp
  9. oil -1 tbsp

Instructions

  1. DRIED BAIR, TOMATO, SUGAR, SATL, PANCHFORON, CHILLY, BAY LEAVES, ROASTED MASALA, MUSTARD OIL
  2. HEAT MUSTARD OIL AND WHOLE MASALA.
  3. ADD CHOPPED TOMATOS AND SALT.
  4. STIRRING PROPERLY.
  5. COOK TILL SOFT AND SMASHY
  6. SOAK BAIR INTO WATER.
  7. WHEN TOMATO'S WATER ALMOST DRIED UP ADD SUGAR
  8. ADD WATER SOAKED BAIR ( KUL, IN BENGALI )
  9. COOK TILL ITS BECAME THICK AND FINELY ADD ROASTED MASALA.( CUMIN, CORIANDER, RED CHILLY)

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Woww...Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE