Name: Bair ( kul ) tomato sweet chutny recipe by Uma Sarkar at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 8
Ingredients: Bair ( kul) dry - 2 cups; Tomato - 8 nos; Sugar- 2 1/2 cups; Panchforon- 1 tsp ( cumin, kalonji, methi, saunf, mustard); Red chilly - 4 nos; Bay leaf - 2 nos; Roasted masala - 1 1/2 tbsp ( cumin, coriander, red chilly); Salt - 1/2 tsp; Oil -1 tbsp

ABOUT Bair ( kul ) tomato sweet chutny RECIPE

Sweet chutny is famous in bengali cuisine. Every dinner/ lunch party ended with sweet chutny .Chutny's are made out of tomato, raw mango, papaya, pineapple etc. Prepared chutney with dry bair ( kul )was delious.

Ingredients Serving: 8

Bair ( kul) dry - 2 cups
Tomato - 8 nos
Sugar- 2 1/2 cups
Panchforon- 1 tsp ( cumin, kalonji, methi, saunf, mustard)
Red chilly - 4 nos
Bay leaf - 2 nos
Roasted masala - 1 1/2 tbsp ( cumin, coriander, red chilly)
Salt - 1/2 tsp
Oil -1 tbsp

Instructions

DRIED BAIR, TOMATO, SUGAR, SATL, PANCHFORON, CHILLY, BAY LEAVES, ROASTED MASALA, MUSTARD OIL
HEAT MUSTARD OIL AND WHOLE MASALA.
ADD CHOPPED TOMATOS AND SALT.
STIRRING PROPERLY.
COOK TILL SOFT AND SMASHY
SOAK BAIR INTO WATER.
WHEN TOMATO'S WATER ALMOST DRIED UP ADD SUGAR
ADD WATER SOAKED BAIR ( KUL, IN BENGALI )
COOK TILL ITS BECAME THICK AND FINELY ADD ROASTED MASALA.( CUMIN, CORIANDER, RED CHILLY)

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