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Prawn dry roast

Feb-11-2018
Asiya Omar
20 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Prawn dry roast RECIPE

Quick tasty and easy recipe

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Prawn medium size -25 numbers(1/2 kg)
  2. ( peeled,leave the tail,deveined,rinsed and drained)
  3. turmeric Powder-1/4 tsp
  4. Kashmiri chilli powder-1 tsp
  5. salt - to taste
  6. Chopped ginger garlic - each 1 tsp
  7. coconut oil -1 -2 tbsp
  8. Curry leaves - 2 arc.
  9. salt - to taste

Instructions

  1. INGREDIENTS: MEDIUM SIZED PRAWNS-25 NUMBERS, TURMERIC POWDER-1/4 TSP,CHILLI POWDER-1 TSP,CRUSHED GINGER GARLIC -EACH 1 TSP,SALT TO TASTE,COCONUT OIL-1-2 TBSP,MALABAR TAMARIND -2 SMALL PIECE,CURRY LEAVES.
  2. COARSELY GRIND THE CHOPPED GINGER GARLIC.
  3. HEAT PAN ADD PRAWNS.
  4. ADD1/4 TSP TURMERIC ,1 TSP CHILLI POWDER, SALT TO TASTE AND 2 PIECE MALABAR TAMARIND.
  5. STIR WELL.
  6. ADD COARSELY GROUND GINGER GARLIC.
  7. MIX WELL.
  8. CLOSE WITH LID,COOK FOR 5 MINUTES IN A MEDIUM LOW FLAME.
  9. LET PRAWN COOK ON ITS OWN JUICE.
  10. SAUTE IT WELL.
  11. ADD FEW CURRY LEAVES.
  12. ADD 1 TBSP COCONUT OIL.
  13. STIR IT.
  14. NOW TAKE AWAY THE MALABAR TAMARIND.
  15. SAUTE WELL TILL DRY.
  16. TRANSFER TO A PLATE AND SERVE.

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

It seems to be so yummyyy...

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