Name: Homemade Kulcha recipe by Rita Arora at BetterButter
Prep time: 40 min
Cook time: 20 min
Total time: 60 min
Yield: 3
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; 1.5 tsp powder sugar; 1 tsp Nigella seeds; 1/4 cup curd; 2 tbsp oil; Salt to taste; Water as required; Butter as required

ABOUT Homemade Kulcha RECIPE

One of the most loved Punjabi dish, kulcha is an Indian bread which tastes great with chole on the side.

Ingredients Serving: 3

2 cups all-purpose flour
1 tsp baking powder
1.5 tsp powder sugar
1 tsp Nigella seeds
1/4 cup curd
2 tbsp oil
Salt to taste
Water as required
Butter as required

Instructions

IN 2 CUPS OF WHEAT FLOUR, ADD 1.5 TSP POWDER SUGAR, SALT TO TASTE & 1 TSP BAKING SODA
MIX WELL, ADD 1/4 CUP CURD, 2 TBSP OIL
ADD WATER AND KNEAD INTO A SOFT DOUGH
APPLY OIL, COVER AND KEEP ASIDE FOR 30 MINUTES
DIVIDE THE DOUGH INTO SMALL BALLS AND ROLL IT
SPRINKLE SOME NIGELLA SEEDS AND ROLL IT
FLIP THE ROTI AND BRUSH WITH WATER
PLACE THE WATER SIDE ON HOT TAWA
WHEN BUBBLES START FOAMING, FLIP THE TAWA AND COOK ON DIRECT FLAME
KULCHA IS READY
APPLY BUTTER ON TOP

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