Name: Punjabi Burger recipe by Rita Arora at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: ½ cup Rajma/Kidney Beans; ¼ cup whole black Urad Dal; 1 big sized Potato, boiled and mashed; 1 tsp cumin seeds; 1 Tbsp. Lemon Juice; 1 onion finely chopped; 1 tsp Chilly powder; 1/2 tsp garam masala; 1 tbsp. Corn Flour; 2 tbsp. Coriander leaves,; Salt to taste

ABOUT Punjabi Burger RECIPE

Urad dal and red kidney beans Patties burger are healthy and tasty and Funfood's veg Mayonnaise makes it more tastier, creamear and rich. You can't stop yourself from having it.

Ingredients Serving: 6

½ cup Rajma/Kidney Beans
¼ cup whole black Urad Dal
1 big sized Potato, boiled and mashed
1 tsp cumin seeds
1 Tbsp. Lemon Juice
1 onion finely chopped
1 tsp Chilly powder
1/2 tsp garam masala
1 tbsp. Corn Flour
2 tbsp. Coriander leaves,
Salt to taste

Instructions

TAKE 1/4 CUP URAD DAL AND 1/2 CUP RED KIDNEY BEANS
WASH AND SOAK FOR 7-8 HOURS
PRESSURE COOK FOR 15-20 MINUTES OR TILL SOFT
DRAIN EXCESS WATER. SET ASIDE.
HEAT 2 TSP OIL IN A PAN, ADD 1 TSP CUMIN SEEDS
WHEN IT SPLUTTERS ADD 1 CHOPPED ONION.
1 GREEN CHILLI & COOKED DAL
1 LARGE BOILED AND MASHED POTATO, 1 TSP CHILLY POWDER, 1 TSP GARAM MASALA
1 TBSP LEMON JUICE, SALT TO TASTE, 1 TBSP CORNFLOUR
MIX AND MASH EVERYTHING
ADD 2 TBSP CORIANDER LEAVES AND COOK TILL MOISTURE DISAPPEARS.
WHEN THE MIXTURE COOLS DOWN, MAKE THE PATTIES
COAT WITH THE BREAD CRUMBS
SHALLOW FRY IN HOT OIL
REMOVE ONTO A KITCHEN TISSUE.
ADD 1 TBSP MAYONNAISE TO 1 TBSP CORIANDER MINT CHUTNEY, MIX WELL.
SPREAD 1 TBSP CHUTNEY MAYONNAISE MIXTURE ON BURGER. TOP IT WITH LETTUCE ONION , TOMATO & CHEESE SLICE
PLACE THE PATTY AND SPREAD 1 TBSP YUMMY, CREAMY FUN FOOD VEG MAYONNAISE
TOP WITH THE OTHER TOASTED SIDE OF THE BUN AND INSERT A TOOTHPICK.

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