Home / Videos / Papad baji

502
3
5.0(2)
0

Papad baji

Feb-12-2018
Juvaireya R
2 minutes
Prep Time
2 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Papad baji RECIPE

Easy and tasty, snacks for the evening with tea.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Snacks

Ingredients Serving: 10

  1. Besan flour 2 cup
  2. Rice flour 2 Tablespoons
  3. Salt to taste
  4. Ajwan 1/4 teaspoon
  5. Red chilli powder 2 teaspoon
  6. A Pinch of Hing
  7. Oil for deep fry
  8. Little water
  9. 10 uncooked papads

Instructions

  1. TAKE A BOWL AND ADD 2 CUPS OF BESAN FLOUR
  2. ADD 2 TABLESPOON OF RICE FLOUR AND RED CHILLI POWDER AND AJWAN AND SALT
  3. ADD HING
  4. MIX WELL
  5. AND ADD WATER LITTLE BY LITTLE AND MIX WELL
  6. LIKE THAT IDLY BATTER CONSISTENCY
  7. HEAT A OIL READY TO FRY THE PAPAD BAJI, DIP THE PAPAD TO BAJI BATTER AND FRY
  8. FLIP THE BAJI, COOK FOR 2 MINUTES
  9. TAKE OUT AND TRANSFER THE PLATE WITH TISSUE PAPER
  10. EASY AND TASTY SOFT "PAPAD BAJI" IS READY TO SERVE WITH TOMATO SAUCE OR FRESH COCONUT CHUTNEY

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Vasuyavana
Feb-26-2018
Vasuyavana   Feb-26-2018

Yummy

Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

Woww..Yummyyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE