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Thandai

Feb-12-2018
Vasuyavana
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai RECIPE

Best Coolant, a refreshing drink for all seasons.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Blending
  • Boiling
  • Freezing
  • Basic recipe
  • Dessert
  • Cold Drink
  • Healthy

Ingredients Serving: 4

  1. For 500 ml Milk
  2. Gulkhand 1 tbsp
  3. Kesar pinch
  4. sugar
  5. To grind
  6. Almond 8-10
  7. Cashews 8-10
  8. Pista 8-10
  9. Cucumber seeds 1 tbsp
  10. Poppy seeds 1 tbsp
  11. Pepper 1/2 tsp
  12. Fennel seeds 1/2 tsp
  13. Cinnamon small piece
  14. Cardamon 4 cloves
  15. Nutmeg pinch

Instructions

  1. TAKE 8-10 ALMONDS, PISTA AND CASHEWS, 1 TBSP CUCUMBER SEEDS AND 1 TBSP POPPY SEEDS
  2. RINSE AND SOAK THEM IN WATER FOR 1-2 HOURS
  3. ADD 1/2 TSP PEPPER AND FENNEL SEEDS
  4. ADD CINNAMON AND 4 CARDAMON CLOVES.YOU CAN ALSO ADD PINCH OF NUTMEG
  5. ADD SOAKED MIXTURE IN BLENDER. RESERVE STOCK.
  6. GRIND TO SMOOTH PASTE ADDING STOCK
  7. BOIL 500 ML MILK
  8. ADD PINCH OF SAFFRON TO BOILED MILK
  9. ADD GROUND PASTE. MIX WITHOUT LUMPS
  10. ADD REQUIRED SUGAR
  11. STIR OCCASIONALLY AND BOIL THE MIXTURE
  12. TURN OFF THE FLAME AT THIS STAGE
  13. REFRIGERATE THANDAI FOR 2 HOURS. STORE IT IN GLASS CONTAINER
  14. TAKE A PORTION OF MILK. ADD 1 TBSP GULKHAND
  15. MIX WELL. ADD TO REST OF THE MIXTURE AND SERVE
  16. SERVE CHILLED

Reviews (1)  

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Milli Garg
Feb-16-2018
Milli Garg   Feb-16-2018

I will surely try this in this holi.

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