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Pom's chutney

Feb-14-2018
Nandini Rathore
10 minutes
Prep Time
10 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Pom's chutney RECIPE

This is a healthier version of chutney with all goodness of pomegranates n jaggery.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Boiling
  • Accompaniment
  • Healthy

Ingredients Serving: 5

  1. 4 cups of pomegranate kernels
  2. Jaggery 200 grams
  3. Black salt 1/2tsp
  4. Asafoetida 1 pinch
  5. Turmeric powder 1/2tsp
  6. Ratanjot powder 1/2tsp
  7. Plain salt 1/2tsp

Instructions

  1. BOIL POMEGRANATE KERNELS WITH JAGGERY ON SIMMER HEAT.
  2. ADD 1 SMALL CUP OF WATER TO THE PAN
  3. NOW ADD BLACK SALT TO BOILING KERNELS.
  4. DRY ROAST ASAFOETIDA AND CUMIN SEEDS ON TAWA.
  5. THEN CRUSH THEM INTO MORTAR
  6. AND ADD TO THE WATER , JAGGERY N KERNELS BOILING MIXTURE.
  7. ADD A PINCH OF RATANJOT POWDER ,
  8. DRY GINGER POWDER
  9. AND MIX PROPERLY AND LET IT BOIL FOR 5 MINUTES ON LOW HEAT.
  10. A PINCH OF TURMERIC POWDER
  11. AND FINALLY A PINCH OF PLAIN SALT IS TO BE ADDED.
  12. NOW PUT OFF THE HEAT AND STRAIN THE REDUCTION.

Reviews (1)  

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Mani Kaur
Feb-19-2018
Mani Kaur   Feb-19-2018

I really want to try this.

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