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Unique Dal Cake

Feb-14-2018
Nahida Akter
35 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Unique Dal Cake RECIPE

It is a traditional bangali pitha.bangalies called this dal- pakon pitha.it is just melt on the mouth.it is very important thing that while make the dough measured lentil liquid & add rice flour little by little..if dough gets sticky add more all purpose flour.make it& gall in love with this bangali delicacy. thanks.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Sugar syrup:
  2. Sugar. [email protected]/2 cup
  3. Water. 1/2 cup
  4. Cinnamon stick 2, cardamom. 1
  5. Saffron. 1/2 pinch.
  6. Lamon juice. 1 tsp
  7. Dough:
  8. All purpose flour 3 or. 4 tbs
  9. Rice flour. 3/4 cup
  10. Lentil. 1/2 cup
  11. Water as to needed
  12. Salt 1tsp

Instructions

  1. ADD 1.5 CUPS SUGAR INTO 1/2 CUP BOILING WATER
  2. ADD 2 CINNAMON STICKS, 1 CARDAMOM
  3. ADD 1/2 TBSP LEMON JUICE, STIR UNTIL THE SUGAR DISSOLVES
  4. ADD 1/2 TBSP SAFFRON INFUSED COLOUR, TAKE OFF HEAT
  5. SOAK 1/2 CUP MASOOR DAL FOR 30 MINS
  6. BOIL LENTILS IN 1.5 CUPS OF WATER
  7. ALLOW THE DAL TO COOL, BLEND IN A GRINDER
  8. ADD 1/4 TSP SALT, 3/4 CUP RICE FLOUR
  9. STIR QUICKLY
  10. ADD 3-4 TBSP FLOUR, MIX & TAKE OFF HEAT
  11. ALLOW TO COOL, KNEAD INTO A SMOOTH DOUGH
  12. ROLL OUT THICK ROTIS
  13. GREASE THE ROTI WITH GHEE/OIL
  14. CUT & SHAPE INTO DESIRED PATTERNS
  15. LENTIL CAKES ARE READY TO FRY
  16. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  17. FRY UNTIL GOLDEN BROWN & CRISP
  18. SOAK IN THE READY SUGAR SYRUP FOR 4-5 MINS

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Looks nice.

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