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Leftover roti patra

Feb-15-2018
Nidhi Bansal
10 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover roti patra RECIPE

This is a makeover of those left over chapathis, a recipe of patra, made in a different style.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Snacks
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2tbsp besan
  2. 3 leftover roti
  3. 2 pinch red food colour
  4. salt to taste
  5. oil for greasing
  6. 1tsp chat masala
  7. 1/2tsp red chilli powder
  8. Apinch haldi
  9. 1/2tsp garam masala
  10. 1tsp ginger grated

Instructions

  1. TAKE A BOWL ADD BESAN,GRATED GINGER
  2. NOW ADD SALT, HALDI, CHAT MASALA, GARAM MASALA POWDER
  3. MIX WITH WATER NICELY
  4. LITTLE THICK CONSISTENCY IF BESAN BATTER. NOW ADD RED FOOD COLOUR AND MIX IT WELL
  5. NOW TAKE 1 ROTI AND APPLY RED BATTER NICELY
  6. TAKE ANOTHER ROTI AND APPLY BATTER
  7. KEEP 1ST ROTI TO OVER 2ND ROTI N3RD ROTI KEEP OVER IT AND APPLY BATTER ON 3RD ROTI
  8. FOLD THE CHAPATIS NICELY
  9. COVER THE ROTIS WITH BATTER
  10. TAKE A PAN AND STEAM THE ROTI FOR 15 TO 20 MIN. FIRST 10 MIN. FULL FLAME AND AFTER 10 MIN MED. FLAME
  11. AFTER 20 MIN. REMOVE FROM PAN
  12. CUT IT NICELY WITH SHARP KNIFE.
  13. ARRANGE ON PLATE WITH TOMATO SAUCE OR GREEN CHUTNEY

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

Looks nice.

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