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Shakkar para

Feb-15-2018
Nahida Akter
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Shakkar para RECIPE

Shakkar para is a snacks that flavoured with ghee, mouth watering, very easy to make.every one should love its crispiness& it's yummy flavour.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. All purpose flour 270 gm
  2. Water. 50 ml
  3. Milk 50 ml
  4. Ghee 100 gm
  5. Sugar. 100 gm
  6. Salt. 1/4 tsp
  7. Oil for frying

Instructions

  1. IN A POT TRANSFER 50 ML WATER.
  2. ADD 50ML MILK.
  3. ADD 1/4 TSP SALT
  4. ADD 50 ML GHEE.
  5. ADD 100 GM SUGAR.
  6. BOIL IT UNTIL SUGAR DISSOLVES.
  7. COOL IT DOWN TO ROOM TEMPERATURE.
  8. IN A BOWL TRANSFER 270 GM ALL PURPOSE FLOUR.
  9. IN THE CENTRE OF FLOUR MAKE A WALL.
  10. ADD REST OF THE 50 ML GHEE.
  11. MIX WELL USING HANDS.
  12. ONCE OT STARTS LOOKING LIKE BRRAD CRUMBS.
  13. ADD THE BOILED SYRUP.
  14. MIX WELL.
  15. ADD THE BOILED SYRUP LITTLE BY LITTLE.
  16. FORM A SOFT & SMOOTH DOUGH.
  17. REST IT FOR 10 MINUTES IN COVERED.
  18. ROLL HALF OF THE DOUGH INTO A DISK.
  19. ROLL INTO 1/8 TH INCH THICKNESS.
  20. CUT IT USEING A SHARP KNIFE OR CUTTER.
  21. CUT INTO SQUARES OR DIAMONDS.
  22. SHAKKAR PARAS ARE READY TO FRY.
  23. FRY THEM IN SUFFICIENT MEDIUM HOT OIL.
  24. FLIP THEM TO FRY EVENLY.
  25. FRY UNTIL GETS GOLDEN BROWN COLOUR.
  26. SERVE IN A PLATE.
  27. ENJOY TEA TIME WITH SAKKAR PARA.

Reviews (1)  

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Hema Mallik
Feb-21-2018
Hema Mallik   Feb-21-2018

I will surely try this.

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