BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Videos / Spicy Potato Roast

243
4
5(1)
0

Spicy Potato Roast

Feb-16-2018
Jayanthy Asokan
5 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Potato Roast RECIPE

Potatoes are tempered with mustard seed, urad dhal and bengal gram with added spicy sambhar powder, kashmiri chilli powder, turmeric powder and salt to taste. Spicy Potato Roast can consume with all rice and rotis.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. potatoes 4 chopped into small cubes
  2. Kashmiri chilli powder 1teaspoon
  3. Sambhar powder 1 teaspoon
  4. Tumeric powder 1/4 teaspoon
  5. oil 4 tablespoon
  6. salt to taste
  7. Curry leaves 2 sprigs
  8. coriander leaves for garnishing

Instructions

  1. HEAT OIL ON MEDIUM FLAME AND ADD MUSTARD SEED, SPLIT URAD DHAL AND BENGAL GRAM.
  2. LET IT SPLUTTER. ADD CURRY LEAVES.
  3. ADD CHOPPED SMALL CUBES OF POTATOES AND MIX WELL.
  4. ADD TURMERIC POWDER, KASHMIRI CHILLI POWDER AND SAMBHAR POWDER.
  5. ADD SALT TO TASTE AND MIX WELL TILL ALL THE POWDERS COMBINE WELL.
  6. COVER WITH THE LID AND REDUCE FLAME TO SIM.LET IT COOK FOR 20 MINUTES.
  7. AFTER 20 MINUTES ON SIMMERING FLAME IT'S PERFECTLY COOKED. REMOVE LID AND FRY OPENLY FOR 5 MINUTES.
  8. CRISPY SPICY POTATOES ARE READY. SERVE IT WITH ANY RICE AND ROTIS.
  9. SIMPLE YET TASTY AND COLORFUL POTATOES ARE LOVED BY ALL.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Would love to try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE