ABOUT Spicy Potato Roast RECIPE

Potatoes are tempered with mustard seed, urad dhal and bengal gram with added spicy sambhar powder, kashmiri chilli powder, turmeric powder and salt to taste. Spicy Potato Roast can consume with all rice and rotis.

Ingredients Serving: 3

Potatoes 4 chopped into small cubes
Kashmiri chilli powder 1teaspoon
Sambhar powder 1 teaspoon
Tumeric powder 1/4 teaspoon
Oil 4 tablespoon
Salt to taste
Curry leaves 2 sprigs
Coriander leaves for garnishing

Instructions

HEAT OIL ON MEDIUM FLAME AND ADD MUSTARD SEED, SPLIT URAD DHAL AND BENGAL GRAM.
LET IT SPLUTTER. ADD CURRY LEAVES.
ADD CHOPPED SMALL CUBES OF POTATOES AND MIX WELL.
ADD TURMERIC POWDER, KASHMIRI CHILLI POWDER AND SAMBHAR POWDER.
ADD SALT TO TASTE AND MIX WELL TILL ALL THE POWDERS COMBINE WELL.
COVER WITH THE LID AND REDUCE FLAME TO SIM.LET IT COOK FOR 20 MINUTES.
AFTER 20 MINUTES ON SIMMERING FLAME IT'S PERFECTLY COOKED. REMOVE LID AND FRY OPENLY FOR 5 MINUTES.
CRISPY SPICY POTATOES ARE READY. SERVE IT WITH ANY RICE AND ROTIS.
SIMPLE YET TASTY AND COLORFUL POTATOES ARE LOVED BY ALL.

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