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Baked Potatoes with a Twist

Feb-16-2018
Rita Arora
10 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Baked Potatoes with a Twist RECIPE

Crunchy outside and soft inside flavoured potatoes.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Big size Potatoes 4
  2. Olive oil 3 tbsp
  3. Room temperature Butter 2 tbsp
  4. Garlic finely chopped 3
  5. Mix herbs 1 tsp
  6. Red Chilli flakes 3/4 tsp
  7. Fresh or dry Parsley 1 tsp
  8. Salt and Pepper to taste
  9. Grated cheese 1/4 cup

Instructions

  1. CUT 4 WASHED POTATOES INTO THIN SLICES, LEAVING 1/4 INCH AT THE BOTTOM UNSLICED
  2. MIX 3 TBSP OLIVE OIL, ADD 1/4 TSP PEPPER POWDER, 1/2 TSP SALT, RUB ON THE SLICED POTATOES
  3. BAKE UNTIL CRISP IN A PRE HEATED OVEN AT 180 DEGREES FOR 55-60 MINS
  4. TAKE 2 TBSP SOFTENED BUTTER, ADD 1 TSP EACH OF GARLIC, CHILLI FLAKES, MIXED HERBS & FRESH PARSLEY
  5. ADD 1/4 CUP GRATED CHEESE, MIX WELL
  6. APPLY THIS MIXTURE INTO THE BAKED POTATO LAYERS
  7. BAKE AGAIN UNTIL THE CHEESE MELTS ON TOP
  8. SERVE HOT WITH SPICY MAYO

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Looks great!!!

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