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Red velvet cake

Feb-16-2018
Dr.Kamal Thakkar
15 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Red velvet cake RECIPE

This is a moist, light and delicious cake.

Recipe Tags

  • Medium
  • Others
  • European
  • Baking
  • Dessert
  • Low Cholestrol

Ingredients Serving: 10

  1. All purpose flour-1 & 1/2 cups
  2. Cocoa powder-2 tbsp
  3. Baking soda-1 tsp
  4. Salt-1/4 tsp
  5. Milk-1 cup
  6. Vinegar-1 tbsp
  7. Oil-1/3 cup
  8. Vanilla essence-1 tsp
  9. Red colour-1 tbsp
  10. Sugar-1 cup
  11. For sugar syrup:
  12. Sugar-2 tbsp
  13. Water-2 tbsp
  14. For frosting:
  15. Whipped cream as required
  16. Sprinkles as required

Instructions

  1. PREPARE BUTTERMILK BY MIXING 1 TBSP VINEGAR IN 1 CUP MILK.KEEP ASIDE FOR 10 MINUTES.
  2. SIEVE 1.5 CUPS ALL PURPOSE FLOUR,2 TBSP COCOA POWDER,1 TSP BAKING SODA AND 1/4 TSP SALT.
  3. TAKE BUTTERMILK IN A MIXING BOWL.ADD 1/3 CUP OIL.
  4. ADD 1 CUP GRANULATED SUGAR,1 TSP VANILLA ESSENCE AND 1 TBSP RED COLOUR.
  5. WHISK EVERYTHING WELL TILL A HOMOGENOUS MIXTURE IS FORMED.
  6. POUR THIS IN THE DRY INGREDIENTS GRADUALLY.
  7. MAKE BATTER OF POURING CONSISTENCY.
  8. POUR THIS BATTER IN GREASED AND LINED CAKE TIN.
  9. TAP TWICE TO RELEASE AIR.KEEP TO BAKE IN PREHEATED OVEN AT 180 DEGREES C FOR 30 MINUTES.
  10. AFTER CAKE COOLS DOWN COMPLETELY CUT FROM MIDDLE INTO 2 PARTS.
  11. APPLY SUGAR SYRUP ON BOTH PARTS.
  12. PREPARE WHIPPING CREAM.
  13. APPLY CREAM ON ONE PART FIRST AND LEVEL IT.
  14. KEEP OTHER PART ON THIS.
  15. APPLY FROSTING ON THIS PART ALSO AND COMPLETE CRUMB COATING THE CAKE FROM ALL SIDES.
  16. KEEP IN FRIDGE FOR HALF AN HOUR AND THEN AGAIN APPLY CREAM AND DO FINAL FROSTING.

Reviews (1)  

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Shelly Sharma
Feb-22-2018
Shelly Sharma   Feb-22-2018

Excellent recipe.

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